Hello everyone; After receiving a message from Dayton Street Apizza's business manager Sara H, I decided to stop in to try their pizza again. My original critique of their pie was about the lack of basil and oregano. Her responds was that "they don't put oregano in their pizza sauce, they have it on the side, this way costumers can put it on themselves." So, to be fair, I decided to stop in again and try Dayton Street pizza one more time adding the oregano. So, I grabbed the oregano shaker on the counter, and you know what... it made a big difference. The dried oregano substantially elevated the pizza ! As a matter of fact; it totally changed the way the sauce tasted. Nonetheless, I still thought the sauce was still very tomatoee, which I liked of course, because it made the pizza taste clean and effervescence. Moreover, the oregano added the herbaceous dynamic needed. So, with that said, I now officially have Dayton Street Apizza on my top ten best pizzas list. So, thanks Sara H for pointing out how to properly eat a Dayton Street pizza. And I'll reiterate, the sausage was top quality. The crust was crispy and spot on delicious, and this time they piled on the motz the way I like it. So, stop in, and grab a pizza. This spot is one of the best New Haven has to offer, and make sure Dayton Street is one of your destination stops on the New Haven pizza tour when visiting. That's a review, and don't forget the oregano.

Great pizza and usually pretty fast delivery for westville orders for delivery. The pizza toppings are pretty tasty as well

Just enjoyed a stellar New Haven white clam apizza @ Dayton Street Apizza in New Haven. I put Dayton Street among the very best I've tried in the area. And the actual interior of the restaurant is very inviting. Very clean, large well designed wood tables, spotless restroom. Frankly, everything about the place is impressive, including the people who work there greeting customers and crafting apizza. Easy five stars.

After the feedback from my previous review, we ordered again, and I ordered bbq chicken pizza with bbq sauce instead of pizza sauce, as well as pepperoni. We are officially obsessed with Dayton street.

Quick and easy, there is a great selection on the menu including gluten-free. The pizza was light, somewhat healthy and a perfect mid afternoon snack. The tomatoes were fresh and the pie was cooked to perfection!

The combo apizza here was delicious! It was huge and was plenty for three of us. Generously covered with my favorite toppings including pepperoni, sausage, mushrooms, bell peppers, and onions. The crust is baked crisp and I liked that it wasn't overly charred like some other places. A great addition to the New Haven apizza scene.